Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. margarine, 2 c. sugar, 2 eggs, 1/2 c. milk and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar well.
Beat in eggs and milk.
Add salt and flavoring. Sift flour and stir in enough to make stiff dough. Roll and cut out. Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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