Tea Room Peanut Butter Pie
Tea Room Peanut Butter Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. lemon juice, eagle brand milk, c. (12 oz.) crunchy peanut butter, c. marshmallow cream and (10 oz.) containers cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 4 ingredients well. Fold in Cool Whip.
Put 1/4 of the mixture in each of the pie shells.
Drizzle with caramel sauce.
Put remainder of mixture into pie shells.
Cover and freeze until ready to serve. Drizzle with caramel sauce and top with chopped nuts.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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