Tenderheart Tarts
Tenderheart Tarts is an easy dinner. Made with 1 c. smooth peanut butter, 1/2 c. honey, 1 1/4 c. dry milk and raspberry jam, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix peanut butter and honey.
Mix in dry milk.
Squeeze it and pound it until it is a smooth ball (soft).
Roll into the size of a marble; press to make cookie.
Make into heart shape.
Makes about 30 hearts.
Put dab of jam in middle of each heart.
π· Perfect Pairings
Complete your meal with these
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