Tennessee Pride Country Bread Stuffing for Turkey
Tennessee Pride Country Bread Stuffing For Turkey is an moderately easy dinner. Made with 1 lb. tennessee pride country sausage, 1 medium chopped onion, 3/4 c. chopped celery, 1 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook sausage in a skillet, breaking up with a fork as it cooks, until all pink color is gone.
Pour off and discard all but 1/2 cup of accumulated liquid.
Add celery and onion to sausage in a skillet.
Cook onion in a large bowl.
Add sausage mixture, parsley and enough chicken broth to moisten.
Mix together gently. Will stuff one 12 to 14 pound turkey.
Bake excess in an ungreased casserole dish at 350Β° for 30 minutes.
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