Teriyaki Beef Kabobs
Teriyaki Beef Kabobs is an moderately easy dinner. Made with 1 (2 lb.) beef top round steak, cut into 1-inch thick chunks, 1/4 c. packed brown sugar, 1/4 c. soy sauce, 2 tbsp. lemon juice and 1 minced garlic clove, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare marinade; combine brown sugar, soy sauce, lemon juice, oil, ginger and garlic.
Stir in beef.
Cover and refrigerate 3 hours, stirring often.
Thirty minutes before serving, thread meat and pineapple on skewers.
Broil 15 minutes.
π· Perfect Pairings
Complete your meal with these
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