Teriyaki Chicken(Low-Fat)
Teriyaki Chicken(Low-Fat) is an easy dinner. Made with 1/4 c. plus 1 tbsp. soy sauce, 1 tbsp. lemon juice, 1 tsp. worcestershire sauce, 1/4 c. brown sugar and 2 chicken breasts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine liquids and stir in brown sugar until dissolved. Marinate chicken in sauce for 1 to 3 hours.
Broil or grill, turning at least once until done.
π· Perfect Pairings
Complete your meal with these
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