Teriyaki Chicken with Ramen Noodles
Teriyaki Chicken With Ramen Noodles is an easy dinner. Made with 1 tbsp. oil, 2 boneless, skinless chicken breast halves, cut into 1 inch pieces, 1 pkg. (1 lb. 5 oz.) green giant create a meal frozen stir fry starter, 3/4 c. water and 3 oz. pkg. chicken flavor ramen noodle soup mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet over medium heat until hot.
Add chicken, cook and stir 3 to 4 minutes until chicken is no longer pink.
Add frozen sauce from meal starter, water and 1/2 teaspoon seasoning mix from soup mix, stir well.
Discard remaining seasoning mix.
Cook about 3 minutes or until sauce is thawed, stirring frequently.
Break noodles from soup mix into pieces. Add noodles and frozen vegetables to skillet; cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.
π· Perfect Pairings
Complete your meal with these
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