Teriyaki Shish Kabobs
Teriyaki Shish Kabobs is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 tsp. ginger, 1/2 to 1 tsp. garlic powder, 3/4 c. soy sauce and 1 1/2 c. pineapple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar, ginger, garlic, soy sauce and pineapple juice; heat and stir until sugar is dissolved.
Pour marinade over meat in glass or stainless steel bowl.
Cover tightly with plastic wrap. Refrigerate at least overnight.
These are better when allowed to soak for 2 to 3 days.
Alternate pieces of meat with mushrooms, pineapple, onions and peppers on skewers or long bamboo sticks. Barbecue or broil to desired doneness.
Marinade can be heated and thickened with cornstarch and water to use as dipping sauce for meat.
π· Perfect Pairings
Complete your meal with these
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