Teriyaki Stir-Fried Chicken
Teriyaki Stir-Fried Chicken is an easy dinner. Made with 1 tbsp. butter, 1/2 tsp. minced or powdered garlic, 1/4 c. teriyaki and 5 boneless/skinless chicken breast, cut into 3/4-inch pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in frying pan.
Fry cut chicken until golden brown.
Add teriyaki and garlic.
Cover and simmer on medium for 10 minutes.
Uncover and fry on medium high until juice has evaporated.
Serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment