Tex-Mex Party Soup
Tex-Mex Party Soup is an moderately easy dinner. Made with 1 tbsp. butter, 1/2 c. diced green pepper (optional), 1/2 c. diced red pepper (optional), 2 cans cream of potato soup and 1 can milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat butter in 3-quart saucepan.
Saute carrots, celery and/or peppers until tender, about 5 minutes.
Add soup, milk, picante sauce and cumin.
Stir until smooth and hot.
Do not boil and stir frequently.
Reduce heat to warm.
Add cheeses and stir until melted.
Serves 4 to 6 (5 cups).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment