Texas Beef Fajitas

Name: Texas Beef Fajitas
Ingredients: 4 or 5 Tbsp. lime juice (fresh or reconstituted); 1 tbsp. Worcestershire sauce; 2 cloves garlic, finely minced; 1 1/2 lb. skirt steak; 3 tbsp. vegetable oil; 2 medium onions, sliced (not chopped); 2 large green peppers, cut into 1/4-inch strips; 12 flour tortillas; fresh cilantro (optional)

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Texas Beef Fajitas is an moderately easy dinner. Made with 4 or 5 tbsp. lime juice (fresh or reconstituted), 1 tbsp. worcestershire sauce, 2 cloves garlic, finely minced, 1 1/2 lb. skirt steak and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Fajita #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 or 5 Tbsp. lime juice (fresh or reconstituted)

1 tbsp. Worcestershire sauce

2 cloves garlic, finely minced

1 1/2 lb. skirt steak

3 tbsp. vegetable oil

2 medium onions, sliced (not chopped)

2 large green peppers, cut into 1/4-inch strips

12 flour tortillas

fresh cilantro (optional)

👨‍🍳 Instructions

Combine lime juice, garlic and Worcestershire sauce.

Marinate steak in this mixture at least 3 hours or overnight.

Drain meat well and grill over charcoal until barely medium-rare.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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