Thai Coconut Custard

Name: Thai Coconut Custard
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 coconut milk; 6 eggs; 3/4 palm sugar; 1/2 salt

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 26 views

Thai Coconut Custard is an easy dessert you can prepare in just 45 minutes. Made with coconut milk, eggs, palm sugar and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 1/2 coconut milk

6 eggs

3/4 palm sugar

1/2 salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 419

% Daily Value*

Total Fat 25.2g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 409mg 18%

Total Carbohydrate 40.4g 15%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 11.1g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat coconut milk, eggs, palm sugar and salt together.

Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.

Pour into a small casserole dish.

Bake at 350 degrees Fahrenheit for 30 minutes.

Brown under a broiler.