Thai Shrimp Burgers

Name: Thai Shrimp Burgers
Yield: 4
Ingredients: 1 1/2 pounds large shrimp, peeled; 2 large garlic cloves, minced; 2 tablespoons minced fresh ginger; 1 jalapeño pepper, seeded and minced; 6 tablespoons minced cilantro; 3 Green Onions, thinly sliced; 1/2 cup Thai peanut sauce; 1/4 cup dry bread crumbs; 1/2 teaspoon salt; 2 tablespoons fresh lime juice; 2 tablespoons vegetable oil; 2 cups slaw mix; 4 small (4 inch) pita breads

👥 4 servings 👁️ 4 views

This Asian-inspired burger is seasoned with fresh ginger, jalapeño pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.

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🔗 Recipe adapted from AllRecipes

#Burger #Dinner

📊 At a Glance

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 479

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 828mg 36%

Total Carbohydrate 33.1g 12%

Dietary Fiber 3g 11%

Total Sugars 1.4g

Protein 43g 86%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a food processor, blend 1/3 of the shrimp into a paste.

Add remaining shrimp; pulse until finely chopped.

Transfer to a bowl.

Add garlic, ginger, jalapeño, 1/4 cup cilantro, 2 green onions, 1/4 cup peanut sauce, bread crumbs and salt; combine with a fork.

Divide into 4 portions.

Pat with fingertips to flatten to about 4 inches wide.

Whisk remaining peanut sauce with lime juice and oil.

Mix slaw with remaining onion and cilantro; toss with dressing.

For charcoal grill: Build a hot fire on one side of grill.

When coals are covered with white ash, add burgers.

Cover and cook, turning only once, until opaque throughout, about 3 1/2 to 4 minutes per side.