The Golden Girl's Golden Macaroni and Cheese
The Golden Girl'S Golden Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (16 oz.) pkg. macaroni, 1 (8 oz.) pkg. grated cheddar cheese (sharp), 1 (8 oz.) pkg. grated american cheese, 2 large eggs and 3/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil macaroni 20 minutes; wash and drain.
Keep macaroni warm. Mix cheese into warm macaroni.
Melt margarine just a bit.
Pour over macaroni with the cheese in it.
Blend eggs and evaporated milk well.
Stir in with cheese and margarine.
(Leave about 1/3 of grated cheese to put on top of macaroni.)
Cover top of dish with leftover cheese.
Sprinkle a little paprika over the top for color.
Bake 35 to 40 minutes in oven at 450Β°.
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