The Perfect Chocolate Chip Cookie

Name: The Perfect Chocolate Chip Cookie
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup vegetable oil; 1 cup packed brown sugar; 1/2 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup semisweet chocolate chips

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 24 servings 👁️ 3 views

These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 219

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 110mg 5%

Total Carbohydrate 27.6g 10%

Dietary Fiber 0.8g 3%

Total Sugars 17g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Stir together the flour, baking soda and salt; set aside.

In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla and almond extracts.

Blend in the dry ingredients, then fold in the chocolate chips.

Drop by rounded spoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.