Thelma Lou's Very Chocolate Cheesecake
Thelma Lou'S Very Chocolate Cheesecake is an moderately easy dinner. Made with 12 oz. chocolate wafers, crushed, 3/4 c. unsalted butter, melted, 32 oz. cream cheese (room temperature), 3 large eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the crushed wafers and melted butter and press into 9-inch spring-form pan.
Use a drinking glass to press mixture into pan.
Set crust aside, you do not need to bake it.
π· Perfect Pairings
Complete your meal with these
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