Three Week Coleslaw
Three Week Coleslaw is an moderately easy dinner. Made with 3 lb. head cabbage, finely shredded, 2 green peppers, diced, 2 medium white onions, diced, 2 c. sugar and 3/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients well.
Place the remaining ingredients in saucepan and heat to rolling boil.
Mix cabbage and dressing.
Add 1/2 cup red wine vinegar.
Marinate three days in refrigerator before eating.
Keep in refrigerator in airtight container up to 3 weeks.
π· Perfect Pairings
Complete your meal with these
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