Tin Can Ice Cream

Name: Tin Can Ice Cream
Ingredients: 1 c. milk; 1 c. whipping cream; 1/2 c. sugar; 1/2 tsp. vanilla; nuts or fruit as desired

👁️ 13 views

Tin Can Ice Cream is an easy dinner. Made with 1 c. milk, 1 c. whipping cream, 1/2 c. sugar, 1/2 tsp. vanilla and nuts or fruit as desired, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Ice Cream #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. milk

1 c. whipping cream

1/2 c. sugar

1/2 tsp. vanilla

nuts or fruit as desired

👨‍🍳 Instructions

Put all ingredients in a 1-pound coffee can with tight fitting lid.

Place lid on can.

Place can with ingredients inside a Number 10 can with tight fitting plastic lid (larger coffee can). Pack larger can with crushed ice around smaller can.

Pour at least 3/4 cup rock salt evenly over ice.

Place lid on the Number 10 can.

Roll back and forth on a table or sidewalk for 10 minutes.

Open outer can.

Remove inner can with ingredients. Remove lid; use a rubber spatula to stir up mixture and scrape sides of can.

Replace lid.

Drain ice water from larger can. Insert smaller can; pack with more ice and salt.

Roll back and forth for 5 more minutes.

Makes about 3 cups.