Toasted Tuna Sandwiches
Toasted Tuna Sandwiches is an moderately easy dinner. Made with 2 (7 oz.) cans tuna, drained, 1/2 c. chopped celery, 1/4 c. chopped green pepper, 2 tbsp. lemon juice and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine tuna, celery, green pepper, relish, lemon juice, mayo and cheese.
Spread evenly on 6 slices bread and cover with remaining slices.
Combine eggs and milk.
Melt butter in skillet. Dip sandwiches in egg mixture.
Turn so both sides are coated. Cook sandwiches until golden brown on both sides.
Makes 6 servings.
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