Todd's Hamburger and Potatoes
Todd'S Hamburger And Potatoes is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 4 to 5 medium potatoes, peeled and thinly sliced, 1 envelope onion soup mix, 1 can cream of mushroom soup and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Season hamburger meat with pepper while browning.
Drain off grease.
In separate saucepan combine both soups and water over low heat.
Line potato slices in a 10 x 13-inch buttered baking dish.
Lightly salt and pepper.
Lay ground beef on top of potatoes.
Pour soup mixture over top.
Cover dish with aluminum foil, piercing a small hole in the center.
Bake covered for 25 minutes.
Remove foil and top with potato chips. Bake for 20 minutes more.
π· Perfect Pairings
Complete your meal with these
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