Toffee Crunch Ice Cream Cake
Toffee Crunch Ice Cream Cake is an easy dinner. Made with 2 1/4 c. crumbled coconut macaroons, 3 c. chocolate ice cream, slightly softened, 5 heath bars, coarsely chopped, 6 tbsp. chocolate syrup and 3 c. vanilla ice cream, slightly softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chocolate or vanilla wafers or Oreos (crumbled) may be substituted for coconut macaroons.
π· Perfect Pairings
Complete your meal with these
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