Tofu and Vegetable Stir-Fry
Tofu And Vegetable Stir-Fry is an moderately easy dinner. Made with 1/2 block tofu, 1 lb. nappa (chinese cabbage) or romaine lettuce, 1/2 c. water, 2 tbsp. cornstarch, divided and 4 tbsp. kikkoman soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tofu into 1/2-inch cubes; drain well on layers of paper towels.
Separate and rinse cabbage; pat dry.
Cut leaves crosswise into 1 tablespoon cornstarch and 3 tablespoons soy sauce; set aside.
π· Perfect Pairings
Complete your meal with these
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