Tom's Perfect Eggnog
Tom'S Perfect Eggnog is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with eggs, c. sugar, divided, pt. fresh cream, qt. milk and pt. good bourbon whiskey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat separately the yolks and whites of 6 fresh eggs.
Add 1/2 cup of sugar to the yolks while beating and 1/4 cup of sugar to the whites after they have been beaten very stiff.
Mix the egg whites with the yolks.
Stir in 1 pint of rich cream and 1 quart of milk. Then add 1 pint of good bourbon whiskey.
Stir thoroughly and serve very cold with grated nutmeg on each glass.
Yield: pints of eggnog.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment