Tom's White Chili

In small frypan over medium heat, in hot salad oil, cook onion, garlic and cumin until onion is tender.

Put all ingredients into a crock-pot (except cheese and Tabasco sauce). Simmer overnight or make in the morning and cook while you're at work!

Make sure chicken is cooked thoroughly, at least 4 to 5 hours on high simmer.

Add hot pepper sauce to taste and garnish with shredded cheese.

Great with corn bread and a real hit at Superbowl parties! Makes approximately 8 main dish servings. Lo-Cal too!