Tomacaroni Stew
Tomacaroni Stew is an moderately easy dinner. Made with 1 1/2 lb. chuck or round steak, cut in cubes, 1 tbsp. salad oil, 1 1/2 c. onion, chopped, 1 clove garlic, minced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil and brown cubes of meat.
Remove meat and cook onions and garlic until golden brown.
Put meat back in with onions and garlic.
Add salt, pepper and tomatoes.
Cover and simmer for 1 1/2 to 2 hours or until meat is tender.
Add undrained peas and mushrooms.
Stir in the uncooked macaroni.
Cover and cook for 15 minutes or until macaroni is tender.
π· Perfect Pairings
Complete your meal with these
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