Tomato Mushroom and Zucchini Zucchini Wrapped Quiche
Tomato Mushroom And Zucchini Zucchini Wrapped Quiche is an moderately easy dinner. Made with nonstick cooking spray, medium zucchinis, large eggs, diced tomato and mushroom, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
Line the muffin cups with the zucchini strips.
In a large bowl, whisk together eggs, tomato, diced zucchini, mushroom, milk, salt, and pepper.
Add a bit of crumbled feta to each zucchini cup.
Divide the egg mixture evenly among the cups.
Bake for 18 minutes, until the edges are slightly browned.
Enjoy!
🍷 Perfect Pairings
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