Tomato Pudding
Tomato Pudding is an easy dinner. Made with 1 (10 oz.) can tomatoes, 1 c. packed light brown sugar, 1/4 tsp. salt, 1 c. bread crumbs and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tomatoes, brown sugar and salt with 1/4 cup boiling water in saucepan; boil for 5 minutes.
Place bread crumbs in casserole dish.
Pour melted butter over bread crumbs.
Add tomatoes.
Bake, covered, at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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