Tomato Sauce for Spaghetti and Lasagna
Tomato Sauce For Spaghetti And Lasagna is an moderately easy dinner. Made with 4 medium onions, chopped, 3 small garlic cloves, 3 tbsp. salad oil, 4 (29 oz.) cans tomatoes and 4 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large kettle over medium-high heat, in hot salad oil, cook onions and garlic until onions are limp.
Discard garlic. Add remaining ingredients.
Reduce heat to low and simmer in a covered pot for 2 hours.
Discard bay leaves.
Freeze in one pint freezer containers.
(Just add ground beef to make spaghetti sauce.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment