Tomato Soup and Cream Cheese Mold
Tomato Soup And Cream Cheese Mold is an moderately easy soup you can prepare in just 36 minutes. Made with cream of tomato soup, water, carton cream cheese (soft), or 3 tbsp. lemon juice and several dashes of worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix Knox gelatin in 1/2 cup water.
Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
π· Perfect Pairings
Complete your meal with these
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