Tomato Soup Cake
Tomato Soup Cake is an impressive dinner. Made with 3/4 c. shortening, 1 1/2 c. sugar (white), 1 (10.75 oz.) can tomato soup, 3/4 c. water and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients; set aside.
Combine shortening and sugar; blend until smooth.
Add tomato soup and water; stir well.
Stir in dry ingredients.
Bake at 350Β° for 60 minutes or until toothpick inserted comes out clean.
Any cream cheese type frosting can be used.
π· Perfect Pairings
Complete your meal with these
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