Tomato Soup(Canning)
Tomato Soup(Canning) is an moderately easy dinner. Made with 1 peck tomatoes (15 lb.), 12 onions, 1 bunch celery, 4 tbsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook the tomatoes and run them through a colander to remove seeds.
Pressure cook the onions and celery and purΓ©e them in blender.
Add to tomato juice and cook for 20 minutes.
Also to tomato juice, add salt, pepper, sugar and oleo.
Make a thickening paste with a little bit of water and cornstarch; add to tomato mixture and cook 10 more minutes.
Put in jars and seal. Makes about 6 quarts.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment