Topping for Ice Cream
Topping For Ice Cream is an easy dinner. Made with 3 c. brown sugar (don't pack it), 1 1/2 c. white karo syrup, 1/2 stick oleo and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 3 minutes, stirring.
Cool to lukewarm.
Add 1 large can evaporated milk.
Beat until well mixed.
This keeps a long time in the refrigerator.
Serve on warm cake, ice cream or puddings.
π· Perfect Pairings
Complete your meal with these
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