Tortellini Alfredo Soup
Tortellini Alfredo Soup is an moderately easy Italian soup you can prepare in about 1 hour 6 minutes. Made with . stouffer's fettucini alfredo sauce, thawed, qt. milk, c. diced onions, c. diced red bell peppers and c. julienne carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place fettucini sauce in a heavy stockpot; add milk, onions, red peppers, carrots, broccoli and black pepper; stir well to combine.
Heat to 160° or until the vegetables are tender; stir frequently.
Stir in the tortellini.
Hold at 160° for service. Garnish with Parmesan cheese.
Yield: to 22 (8 ounce) servings.
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