Tortellini and Spinach
Tortellini And Spinach is an moderately easy pasta dish you can prepare in about 1 hour 16 minutes. Made with (10 oz.) pkg. frozen spinach, (12 oz.) can milnot, (8 oz.) pkg. monterey jack cheese, (8 oz.) pkg. shredded mozzarella and (10 oz.) pkg. tortellini (1 meat and 1 cheese), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook spinach and drain well.
Boil tortellini until they rise to top of pot of water.
In a medium saucepan, melt butter and add Milnot; stir.
Gradually add the shredded Monterey Jack cheese. Sauce will be thin.
Mix the spinach into the sauce, then add tortellini and put in a 9 x 13-inch casserole pan.
Top with Mozzarella cheese.
Bake 20 minutes at 350Β° until Mozzarella begins to turn brown and bubbly.
(Can make night before).
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