Tortellini Soup
Tortellini Soup is an moderately easy dinner. Made with 2 large cans chicken broth or homemade chicken stock, 1 (10 oz.) pkg. chopped spinach, 2 large cans whole tomatoes, 1 or 1 1/2 lb. italian sausage and 1 large onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix broth and spinach.
Crush with hand the tomatoes over stockpot.
Italian sausage should be baked at 400Β° for 45 minutes. Cool overnight and slice.
Add to soup.
Slice up 1 large onion. Brown onion and mushrooms in frying pan.
Add to soup.
Add Italian seasoning and salt and pepper to taste.
Add 1 pound of cheese tortellini.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment