Tortellini Soup
Tortellini Soup is an moderately easy dinner. Made with 2 (14 oz.) cans chicken broth, 1/4 c. parmesan cheese, 6 fresh basil leaves, 1 (14 oz.) can stewed tomatoes and 1 (9 oz.) pkg. cheese tortellini, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Chop basil leaves, stem spinach and mince garlic.
Melt butter in heavy saucepan over medium heat.
Add garlic and saute 2 minutes.
Stir in broth and tortellini and bring to boil.
Reduce heat.
Mix 1/4 cup Parmesan cheese into soup.
Simmer until tortellini are just about tender.
Add tomatoes, spinach and basil.
Simmer 2 more minutes.
Serve, passing additional Parmesan cheese.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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