Tortilla Huevos Con Salsa
Tortilla Huevos Con Salsa is an moderately easy dinner. Made with 4 (6-inch) corn tortillas, 1/4 c. diced red bell pepper, 1/4 c. diced white onion, 2 medium mushrooms, sliced and 1 clove minced garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut tortillas into strips, about 1/2 x 1 1/2-inches.
Crisp in oil in a frying pan with onion and garlic.
Precook pepper and mushrooms in a covered saucepan in a teaspoon of oil until tender. Low heat for 5 minutes.
Add pepper and mushrooms to tortillas and onion in frypan.
Mix well, then add eggs, folding until eggs are dry.
Add salt and pepper to taste.
Heat salsa in saucepan. Serve with hot salsa spooned over top.
π· Perfect Pairings
Complete your meal with these
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