Tossed Baked Chicken
Tossed Baked Chicken is an easy dinner. Made with 1 frying chicken, spices to taste (salt, pepper, sage or poultry seasoning), bread crumbs and barbecue sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cut up frying chicken into 8 pieces or quarters if small. Rinse and leave wet.
In a bowl, mix seasonings.
Coat chicken well.
Place coated chicken in oven-safe pan.
Do not overlap pieces.
Sprinkle bread crumbs on chicken.
Bake until brown in 400° to 450° oven.
If chicken seems dry, add a little barbecue sauce or water.
Cover with aluminum foil.
Reduce oven to 250° or 300°.
Bake until done, about 1 to 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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