Traditional Baked Lasagna
Traditional Baked Lasagna is an moderately easy dinner. Made with 8 oz. pkg. ribbed lasagna noodles, 1 lb. ground beef, 1/4 c. finely chopped onion, 1 tsp. salt and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook lasagna according to package directions.
In large skillet, saute meat, onions, salt and garlic salt; drain off excess fat.
Add spaghetti sauce; bring to a boil.
Reduce heat. Simmer 15 to 20 minutes.
In greased 9 x 13-inch baking pan, layer 3 strips of lasagna, lengthwise, spread on 1/3 meat sauce, 1/3 of Mozzarella and Cheddar cheese.
Repeat layering process twice. Sprinkle Romano cheese on top.
Bake in 350Β° oven 35 to 45 minutes.
Let set 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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