Traditional Christmas Fudge
Traditional Christmas Fudge is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. granulated sugar, . salt, c. (4 oz.) miniature marshmallows, . butter or margarine and c. (9 oz.) semi-sweet chocolate morsels, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine butter, evaporated milk, sugar and salt in medium heavy saucepan.
Bring to boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minutes or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional pecans if desired.
Chill until firm.
Makes 2 pounds.
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