Traditional Kenyan Sautéed Chicken Skillet

Assemble the ingredients: chicken, paprika, flour, garlic, tomato, stock, salt.

Warm oil in a heavy pot. Add the chicken and cook until sautéed.

Stir in the aromatics and spices — the backbone of Kenyan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Kenyan accompaniments such as bread, rice, or fresh herbs.