Traditional Liberian Stewed Turkey Dumplings

Assemble the ingredients: turkey, butter, parsley, turmeric, stock, garlic, paprika.

Warm oil in a heavy pot. Add the turkey and cook until stewed.

Stir in the aromatics and spices — the backbone of Liberian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Liberian accompaniments such as bread, rice, or fresh herbs.