Traditional Nigerian Pan-Fried Lentils Dumplings

Assemble the ingredients: lentils, flour, chili, stock, paprika, bay leaf, bell pepper.

Warm oil in a heavy pot. Add the lentils and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Nigerian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Nigerian accompaniments such as bread, rice, or fresh herbs.