Tri-Colored Pasta Salad
Tri-Colored Pasta Salad is an moderately easy dinner. Made with 1 (16 oz.) pkg. tri-color rotini pasta, 1 tomato, cubed, 1 c. broccoli, chopped, 1 c. cauliflower, chopped and 1 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook noodles according to directions on package and drain.
Add tomato, broccoli, cauliflower, cheese and cucumbers.
Marinate with the Italian dressing.
May serve right away or refrigerate overnight.
π· Perfect Pairings
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