Triple Berry Crisp

Name: Triple Berry Crisp
Prep time: 20 min
Cook time: 40 min
Yield: 18
Ingredients: 1 1/2 cups fresh blackberries; 1 1/2 cups fresh raspberries; 1 1/2 cups fresh blueberries; 4 tablespoons white sugar; 2 cups all-purpose flour; 2 cups rolled oats; 1 1/2 cups packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 cups butter

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 18 servings 👁️ 2 views

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 295

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 113mg 5%

Total Carbohydrate 35.6g 13%

Dietary Fiber 3g 11%

Total Sugars 16.9g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.

In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.

Cut in butter until crumbly.

Press half of mixture in the bottom of a 9x13 inch pan.

Cover with berries.

Sprinkle remaining crumble mixture over the berries.

Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.