Triple-Treat Brownie Crunch
Triple-Treat Brownie Crunch is an moderately easy dinner. Made with 6 oz. unsweetened chocolate, 9 tbsp. butter, 3 eggs, 1 1/4 c. sugar and 2 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Chop unsweetened chocolate.
Combine 6 tablespoons butter and half the chopped chocolate in pan over lowest heat.
Let melt and stir until smooth.
Remove from heat and cool.
Butter a 9-inch cake pan.
With electric mixer, beat eggs until frothy; still beating, gradually add sugar.
Beat until thick and pale yellow.
Turn to low and beat in 1 1/2 teaspoons vanilla and the salt.
Beat in the melted chocolate and butter mixture. With a spoon, stir in flour.
Pour into pan and bake until done in center, 35 to 40 minutes.
Cool 10 minutes.
Invert onto rack and cool.
Chop candy bar.
Combine remaining 3 ounces chocolate with remaining 3 tablespoons of butter in a saucepan over lowest heat.
π· Perfect Pairings
Complete your meal with these
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