Tucson Black and White Bian Salsa
Tucson Black And White Bian Salsa is an moderately easy dinner. Made with 3 tbsp. corn oil, 1 1/4 c. frozen corn, 1 (16 oz.) can black beans, drained, 1 (15 oz.) can great northern white beans, drained and 1 c. chopped red bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oil in heavy skillet over high heat.
Add corn and saute until brown.
Transfer to a large bowl.
Add 2 tablespoons oil and remaining ingredients.
Season generously with salt and pepper. Cover and chill.
Bring to room temperature before serving.
Can make 2 days ahead.
Serve with nacho chips.
π· Perfect Pairings
Complete your meal with these
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