Tuna and Noodle Au Gratin
Tuna And Noodle Au Gratin is an moderately easy dinner. Made with 3 tbsp. margarine, 2 tbsp. flour, 1 1/2 c. milk, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make a white sauce of margarine, flour, milk and seasonings. Add cheese and stir until smooth on low heat.
π· Perfect Pairings
Complete your meal with these
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