Tuna Burritos
Tuna Burritos is an moderately easy dinner. Made with 1 1/2 c. water, 2 lb. flour, 1 tsp. baking powder, 3 tsp. butter and 1/2 c. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the flour, baking powder, water, butter and salt to make the dough.
Knead the dough into a soft mass.
Form the mass like a Mexican tortilla.
For each made-up tortilla, add some tuna; fold them in half and, with a fork, pinch the edges to tighten.
Deep fry until golden brown.
π· Perfect Pairings
Complete your meal with these
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