Tuna Cakes with Dill Tartar Sauce
Tuna Cakes With Dill Tartar Sauce is an moderately easy dinner. Made with vegetable cooking spray, 3/4 c. finely chopped celery, 3/4 c. finely chopped onion, 2 tbsp. light processed cream cheese product, softened and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add celery and onion; sautΓ© until tender.
Remove from skillet and place in a medium bowl.
Add cream cheese and next 3 ingredients; stir well.
Add bread crumbs and next 3 ingredients; stir well.
Divide mixture into 8 equal portions, shaping into a 2 1/2-inch cake.
π· Perfect Pairings
Complete your meal with these
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